The healing properties of fragrant sweet honey are known to all. Thanks to the richest composition, the product helps to fight diseases, acts as an excellent preventive and restorative agent. But you can get all the benefits of delicious nectar only if the honey storage temperature and time, humidity, and properly selected containers.
Table of Contents
- How long can you store honey at home?
- Optimal honey storage Conditions at Home
- Selecting best honey storage containers
- FAQs about Honey Storage Temperature and time
How long can you store honey at home?
The sweet product has an enviable shelf life and all thanks to glucose and fructose, which play the role of natural preservatives. They prevent the growth of molds and bacteria that can spoil any food. Experienced beekeepers even advise not to use the product right away, but to give it time to ripen so that the taste becomes more saturated and acquires a pleasant floral-herbal aftertaste.
On the packages of an industrially packaged dessert, the shelf life of honey at home is indicated for 12 months. This is a guaranteed period during which all vitamins, mineral compounds, enzymes and plant antibiotics are preserved in the nectar.
After 12 months, there are fewer useful components, organic substances are destroyed, especially if the Honey Storage Temperature is not observed or the wrong container is selected. Such a dessert will not bring harm, but the benefits of its use will tend to zero.
The safety of the product is also affected by:
- bee diet. To get more honey, unscrupulous beekeepers can feed insects with ordinary sugar syrup. Such a delicacy quickly turns sour and deteriorates after a couple of months.
- Maturity of honey. If the nectar is pumped out of the evidence ahead of time (before the moment of full ripening), its composition turns out to be watery. After feeding with sugar syrup, honey does not deteriorate and does not turn sour if it is not allowed to ripen.
Failure to comply with these two requirements lies on the seller’s conscience, and when the product has already been purchased, the buyer is responsible for its safety. If the nectar is correctly collected and properly kept at home, the shelf life of natural honey can reach 3 years. If you want to buy just such a “correct” honey, pay attention to our products.
Optimal honey storage Conditions at Home
Honey is a wonderful thing. It’s used in cooking, taken as a medicine, and makes an amazing gift. But how do you store it? What should the Honey Storage Temperature and humidity be? we’ll answer all your honey storage questions.
honey storage temperature
Honey storage temperature can range from minus 5 to plus 20 °C. This means that room temperature, which in the house can reach 22-28 ° C, is not suitable for the preservation of the product. Moreover, it is impossible to heat the nectar already at +40 ° C, most of the healing components are destroyed, and at +80 ° C, honey turns into an ordinary sweet substance that does not bring any health benefits. That’s why, to treat a cold, sore throat, or insomnia, it’s recommended that you only add the treat to warm, not hot, drinks. Honey is well preserved in the refrigerator at a temperature not exceeding +10 ° C, especially in devices with a dry freezing function, which reduces humidity in the chamber.
Can honey be kept in sun?
The storage of honey in direct sunlight is also detrimental to its chemical composition. Vitamin compounds are especially afraid of ultraviolet radiation, which are destroyed within 48 hours after direct exposure to sunlight. In addition, the bright sun additionally heats the delicacy, which also does not improve its qualities. Sudden temperature changes should not be allowed, otherwise, the delicacy will crystallize unevenly. A cellar or a dark, cool pantry are the best places to keep a natural dessert.
honey storage humidity
The shelf life of honey is reduced at high levels of humidity in the room. The product is highly hygroscopic and actively absorbs the smallest droplets of liquid floating in the air. The ideal humidity level is considered to be no higher than 60%, but storage is also allowed at 75%. Here it is important to ensure that the container in which you will keep the nectar is tightly closed with a lid that will protect it from moisture penetration.
honey absorb smell
Due to its high hygroscopicity, honey absorbs well not only moisture but also a variety of odors, especially in the kitchen, where they often keep a jar of dessert. Aromas of spices, fried onions, baked meat, or boiled fish are very appetizing, but honey should not smell like them. Try to keep it away from fragrant dishes and don’t forget to close the lid tightly. Moreover, take care of the tightness of the vessel if the house is being renovated, otherwise, the smells of paint and building materials will completely spoil the honey taste.
Selecting best honey storage containers
The worst choice is iron, aluminum, or galvanized utensils. Sugar easily reacts with metals, causing oxidation processes and the release of toxic substances. As a result, all poisons end up in a container with honey, and instead of being useful, the beekeeping product will only cause harm to health.
Few people think that even a metal spoon with which you scoop up nectar and then leave it in a jar can worsen its quality. It is not forbidden to use metal spoons, but after drinking tea, take them out of the jar and close the container tightly.
Now consider suitable container options that can maximize the shelf life of homemade honey.
- Clay or ceramic pots. A good option for storing treats. They perfectly protect the product from the penetration of sunlight – it remains only to take care of the tightness of the lid. Clay containers should be well processed and glazed from the inside.
- Wooden barrels. Containers made of coniferous and oak tree species are categorically not suitable. In oak dishes, natural honey darkens, and in a container made of needles it acquires a resinous smell. But small tubs made of birch, willow, beech, aspen, alder or linden are ideal. They not only extend the shelf life of honey at home, but also improve its taste characteristics, giving a special flavor.
- Glass jars. Glass is chemically neutral, therefore it does not react with the contents of containers. Here you can safely keep honey without fear of toxins and spoilage of the product. In addition, transparent glass jars do not let in ultraviolet light – the product can be preserved in its original form.
- Plastic containers. Lightweight plastic is convenient and practical to transport, but not suitable for long-term storage of treats. After buying, it is better to pour honey into ceramic, glass or wooden dishes. Make sure that the container is intended for food products – there should be a PP or PP marking on the bottom. Do not forget that any container intended for storing honey must be clean, airtight and tightly sealed with lids.
FAQs about Honey Storage Temperature and time
What is the shelf life of buckwheat honey?
Natural buckwheat honey is stored as long as other honey varieties. If the honey extractor was performed correctly and the storage conditions were observed, buckwheat nectar retains its beneficial properties for up to 3 years.
Proper storage of honey in the refrigerator: is it possible to freeze?
Honey can be frozen in this form it does not lose its healing qualities. But the temperature in the freezer, on balcony where the jar is stored, should not fall below -20 ° C.
What is the shelf life of honey in combs?
Honeycomb honey does not like high humidity (above 60%), elevated temperatures (more than 10 ° C) and ultraviolet radiation. You can keep combs in the refrigerator, a cool cellar with good ventilation, and away from food with pungent odors. The combs cut into pieces are placed in plastic, ceramic or glass containers and tightly closed. In this state, the cells can be stored for years and even decades, since the honey in them is tightly “sealed” with wax.
How long can honey be stored at home at room temperature?
At temperatures exceeding 22 ° C, it is recommended to keep natural nectar for no longer than 6 months. And if the place is poorly protected from the sun and moisture, the shelf life is reduced significantly and cannot be calculated in years.
Honey crystallized did we store it incorrectly?
Natural honey contains a lot of glucose, many people think that over time it turns into white flakes and precipitates. In fact, white stains appear in honey, resembling a dense white porous film. By the way, very tasty. Only nectar with a large amount of glucose (for example, acacia) does not crystallize, so this process does not depend on storage conditions.